Pink cocktail in a crystal coupe garnished with a rose petal, with a flower beside it
Beverage
Overhead close-up of a green cocktail garnished with a ribboned cucumber skewer
Beverage
Champagne bottles chilling in an ice bucket, including Adrien Renoir and Louis Roederer
Beverage
Overhead close-up of a red cocktail garnished with grapes tucked into a lime twist
Beverage
Row of fine red wine bottles including Vosne-Romanee and Volnay on a bar shelf
Beverage
Close-up of a Chateau Rayas Chateauneuf-du-Pape wine bottle beside a Chambolle-Musigny bottle
Beverage
Close-up of Glenfarclas, Midleton Very Rare, and Glenmorangie whisky bottles beside an antique book
Beverage
Close-up of a green cucumber cocktail with a ribboned cucumber garnish
Beverage
Overhead close-up of a frothy cocktail garnished with a rose petal and citrus twist
Beverage
Champagne flute garnished with a lemon twist and lavender sprig
Beverage
Salt-rimmed cocktail garnished with a blood orange wheel, with roses in the background
Beverage
Overhead close-up of a red cocktail with a large ice cube and an orange marigold garnish
Beverage
Close-up of a red cocktail garnished with an orange marigold flower and citrus twist
Beverage
Hand selecting a bottle of aged red Burgundy wine from a wooden wine rack
Beverage
Chef pouring liquid from a glass decanter into a silver pitcher on a prep board with ginger and lemon
Beverage
Tomato-filled pastry tart garnished with purple flowers
Hors d'Oeuvres
Close-up of a mushroom tartlet topped with purple flowers
Hors d'Oeuvres
Hand placing shaved truffle-topped puff pastry bites on a white dish
Hors d'Oeuvres
Three seaweed-topped seafood canapes on a dark cracker base
Hors d'Oeuvres
Three fruit tartlets topped with sliced mango and a white flower on a wooden board
Hors d'Oeuvres
Hand placing bites of bread topped with pate and edible flowers on a marble tray
Hors d'Oeuvres
Elegant appetizer trio on a slate board: a truffle-topped egg shell cup, watercress, and fried bites in a silver basket
Hors d'Oeuvres
Assorted canapes on a wooden board including caviar toast, edamame, tomato tart, and mushroom tartlet
Hors d'Oeuvres
Overhead close-up of herb-crusted seafood canapes on a white curved dish
Hors d'Oeuvres
Overhead grid of assorted plated canapes arranged in rows on a dark table
Hors d'Oeuvres
Chef holding out a deviled egg topped with caviar and purple flowers
Hors d'Oeuvres
Overhead outdoor spread of grilled flatbread with tomatoes and crostini appetizers among flowers
Outdoor
Outdoor table setting with blue and white wildflower centerpieces, candles, and menu cards
Lifestyle