Overhead layered dessert in glass jars topped with orange nasturtium flowers, one being drizzled with sauce
Plated
Small toast topped with seafood salad, corn, and fennel on a woven placemat
Plated
Crab salad topped with a crisp shard and sliced chili peppers beside yellow orchids
Plated
Overhead place setting with bread, wine, and a small appetizer on black table
Plated