Overhead grid of assorted bite-sized canapés arranged on a dark surface
Hors d'Oeuvres
Row of corn-topped tartlets garnished with edible flowers
Hors d'Oeuvres
Row of tartlets topped with crab and crispy seaweed on a dark plate
Hors d'Oeuvres
Row of assorted bite-sized canapés with caviar and gold leaf on a dark table
Hors d'Oeuvres
Gelée cubes finished with gold leaf and topped with caviar and dill
Hors d'Oeuvres
Eclair-shaped canapés topped with caviar and candied citrus zest on a dark board
Hors d'Oeuvres
Toasted bread canapés topped with sauce and colorful edible flowers as a hand reaches for one
Hors d'Oeuvres
Row of breaded croquettes garnished with rosemary and a dollop of sauce
Hors d'Oeuvres
Four sugar-dusted almond florentine cookies on an oval white plate
Hors d'Oeuvres
Desserts and Baked Goods
Four sugar-dusted almond florentine cookies on an oval white plate
Hors d'Oeuvres
Overhead trio of cucumber roll canapés topped with diced vegetables and purple flowers
Hors d'Oeuvres
Row of jicama batons topped with caviar and pink shiso
Hors d'Oeuvres
Crispy tuile canapé topped with salmon roe and a red fruit jam
Hors d'Oeuvres
Row of tuna tartare canapés topped with crispy chips on a wooden board
Hors d'Oeuvres
Row of crab canapés topped with thin yellow squash ribbons
Hors d'Oeuvres
Tartlet canapés topped with avocado and salmon on a plate held by a server
Hors d'Oeuvres
Row of choux pastry canapés topped with golden caviar on a slate board held by a server
Hors d'Oeuvres
Overhead view of avocado toast canapés topped with grapefruit, caviar, and edible flowers
Hors d'Oeuvres
Row of tartlet canapés topped with caviar and flowers on a plate held by a server
Hors d'Oeuvres
Row of crispy bite canapés topped with caviar held by a server
Hors d'Oeuvres
Assorted caviar canapés arranged in an arc on a speckled ceramic plate
Hors d'Oeuvres
Row of rice cake canapés topped with abalone and a crispy garnish on a metal plate
Hors d'Oeuvres
Crispy tuile canapé filled with braised short rib and topped with pea shoots
Hors d'Oeuvres
Row of fried croquette canapés topped with crispy prosciutto and herbs
Hors d'Oeuvres
Row of corn-topped crostini garnished with purple flowers
Hors d'Oeuvres
Row of crispy tuile canapés topped with peas, fava beans, and mustard seeds
Hors d'Oeuvres
Row of seared scallop bites on polenta garnished with a basil leaf
Hors d'Oeuvres
Overhead row of breaded croquettes topped with sauce and a rosemary sprig
Hors d'Oeuvres