Three tartlets topped with curried chicken salad and pickled shallot rings, garnished with dill
Hors d'Oeuvres
Three tartlet shells filled with diced papaya and topped with candied citrus zest
Hors d'Oeuvres
Three collard-wrapped tuna tartare rolls garnished with white flowers
Hors d'Oeuvres
Row of sandwich cookies filled with whipped cheese and crispy citrus zest
Hors d'Oeuvres
Vol-au-vent pastry canapé topped with braised meat, pickled onion, and pea shoots
Hors d'Oeuvres
Crispy cracker topped with tomato tartare, avocado rounds, and a dried tomato crisp
Hors d'Oeuvres
Black tart shell filled with sliced asparagus, radish, and purple flowers
Hors d'Oeuvres
Vol-au-vent pastry canapé topped with braised meat, pickled onion, and pea shoots
Hors d'Oeuvres
Brioche bite topped with sliced steak, black truffle, and crispy fried shallots
Hors d'Oeuvres
Three canapés topped with sliced beef, mustard seeds, and herbs on a white platter
Hors d'Oeuvres
Three crepe pastry canapés filled with cream and topped with lavender sprigs
Hors d'Oeuvres
Diced yellowtail canapé on a crispy rice cracker topped with jalapeño and avocado
Hors d'Oeuvres
Black tuile canapés topped with avocado, herb cream, and purple flowers
Hors d'Oeuvres
Close-up of tartlets topped with a dried herb crust over tomato filling
Hors d'Oeuvres
Three grape leaf dolmas topped with caviar
Desserts and Baked Goods
Four crispy potato rounds topped with tomato, prosciutto, and fried sage
Hors d'Oeuvres
Deviled quail egg topped with caviar and purple flowers
Hors d'Oeuvres
Three choux pastry canapés topped with scallop and microgreens
Hors d'Oeuvres
Three toasted canapés topped with mushroom filling, shaved truffle, and scallion
Hors d'Oeuvres
Nori-wrapped rice canapé topped with crispy tempura bits and a purple leaf
Hors d'Oeuvres
Black tart shell filled with asparagus, sage, and purple flowers
Desserts and Baked Goods
Crispy round canapé topped with sliced radish, kumquat, and white flowers
Desserts and Baked Goods
Two oval tartlets topped with diced papaya and candied citrus zest
Hors d'Oeuvres
Three taco-shaped canapés topped with shredded chicken and pickled shallot rings, garnished with dill
Hors d'Oeuvres
Fish crudo bite topped with orange roe and purple microgreens
Hors d'Oeuvres
Three crispy croquette bites topped with prosciutto and fried sage
Hors d'Oeuvres
Black tart shells filled with asparagus and green beans
Hors d'Oeuvres
Three vegetable roll canapés wrapped in carrot ribbon and topped with red chili
Hors d'Oeuvres