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Desserts and Baked Goods
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Pink cocktail in a crystal coupe garnished with a rose petal, with a flower beside it
Overhead close-up of a green cocktail garnished with a ribboned cucumber skewer
Champagne bottles chilling in an ice bucket, including Adrien Renoir and Louis Roederer
Overhead close-up of a red cocktail garnished with grapes tucked into a lime twist
Row of fine red wine bottles including Vosne-Romanee and Volnay on a bar shelf
Close-up of a Chateau Rayas Chateauneuf-du-Pape wine bottle beside a Chambolle-Musigny bottle
Close-up of Glenfarclas, Midleton Very Rare, and Glenmorangie whisky bottles beside an antique book
Close-up of a green cucumber cocktail with a ribboned cucumber garnish
Overhead close-up of a frothy cocktail garnished with a rose petal and citrus twist
Champagne flute garnished with a lemon twist and lavender sprig
Salt-rimmed cocktail garnished with a blood orange wheel, with roses in the background
Overhead close-up of a red cocktail with a large ice cube and an orange marigold garnish
Close-up of a red cocktail garnished with an orange marigold flower and citrus twist
Hand selecting a bottle of aged red Burgundy wine from a wooden wine rack
Chef pouring liquid from a glass decanter into a silver pitcher on a prep board with ginger and lemon
Tomato-filled pastry tart garnished with purple flowers
Close-up of a mushroom tartlet topped with purple flowers
Hand placing shaved truffle-topped puff pastry bites on a white dish
Three seaweed-topped seafood canapes on a dark cracker base
Three fruit tartlets topped with sliced mango and a white flower on a wooden board
Hand placing bites of bread topped with pate and edible flowers on a marble tray
Elegant appetizer trio on a slate board: a truffle-topped egg shell cup, watercress, and fried bites in a silver basket
Assorted canapes on a wooden board including caviar toast, edamame, tomato tart, and mushroom tartlet
Overhead close-up of herb-crusted seafood canapes on a white curved dish
Overhead grid of assorted plated canapes arranged in rows on a dark table
Chef holding out a deviled egg topped with caviar and purple flowers
Overhead outdoor spread of grilled flatbread with tomatoes and crostini appetizers among flowers
Outdoor table setting with blue and white wildflower centerpieces, candles, and menu cards