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Halved citrus fruit filled with caviar and garnished with a leaf on a white plate
Hand-drawn menu sketch of a Wagyu fillet au poivre with pommes Pont-Neuf
Hand-drawn menu sketches for an avocado caviar dish and a Wagyu fillet dish, with a fountain pen
Hand-drawn colored sketch of a taco labeled Tonight Tacos
Row of vintage red Michelin Guide France spines on a wooden bookshelf
Stacks of blue-patterned and white china plates on a table
Stack of cookbooks including Flatware That's Not Flat and Historic Heston
Long outdoor dinner table set on a lawn with floral centerpieces and folding chairs
Chef pressing tomatoes in an antique silver elephant-shaped juicer in a kitchen
Blurred candlelit night view of the New York City skyline including the Empire State Building
Long candlelit dining table set beside tall windows in a restaurant with a city view
Black-and-white photo of guests seated at a long candlelit dinner table while a server pours wine
Fresh flowers in vases beside stacked plates and glassware on a vintage vehicle's fold-out table
Overhead place setting with bread, wine, and a small appetizer on white plates
Assorted fresh-baked breads and pastries piled on a silver stand
Three-tiered silver stand of pastries topped with fruit
Overhead close-up of a tart topped with a spiral of sliced peaches
Two slices of lemon tart garnished with pansies and sugar spirals
Overhead close-up of a pastry shell filled with strawberries and rhubarb ribbons
Overhead chocolate tart topped with torched meringue
Overhead spiral fruit tart with golden and dark plum slices
Overhead dessert with a scoop of ice cream, honey, and streusel in a glass bowl
Overhead pink sorbet scoop garnished with mint and purple flowers on a patterned blue plate
Coupe glass dessert topped with caviar and blue borage flowers on a ribbed white plate
Chef spooning sauce over a beef fillet with charred scallion on a blue-patterned plate
Overhead grilled white asparagus with mustard sauce and chive blossoms on a white plate
Seared beef fillet with charred tomatoes and scallions in a red wine sauce on a white plate
Seared fish fillet with citrus segments and greens in a red gazpacho sauce