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Row of gougère canapés topped with braised short rib
Row of tartlet canapés topped with grilled stone fruit and white flowers
Overhead row of crostini topped with crispy fried herbs
Overhead trio of brioche bites topped with overlapping cucumber slices
Row of chocolate macarons topped with cocoa nibs
Row of chocolate pinwheel cookies dusted with powdered sugar
Row of pink canapés topped with shaved radish and purple flowers
Row of crispy fried bites topped with caviar
Row of pink canapé cups topped with seafood and purple flowers
Pair of crispy prosciutto cups filled with tomato jam and sage
Three grape-leaf-wrapped canapés topped with caviar
Crispy tuile canapé topped with sliced beef tartare and caviar
Three fruit tartlets garnished with a basil leaf and purple flower
Three fruit tartlets garnished with a basil leaf and purple flower
Three fried croquette bites topped with crispy squash blossom
Four crumble-topped mini tarts dusted with powdered sugar
Three fried croquette bites topped with crispy squash blossom on a dark plate
Three cucumber roll canapés topped with purple flowers
Overhead grid of assorted bite-sized canapés arranged on a dark tray
Three fried spring-roll canapés topped with candied citrus peel on a patterned plate
Overhead assortment of bite-sized canapés arranged on a round wooden board
Three crispy canapés topped with tomato compote and purple chive flowers on a patterned plate
Overhead row of toasts topped with shaved truffle
Overhead row of beef canapés topped with caviar and citrus zest on crisped rice cakes
Crostini topped with burrata and pistachios, three pieces on a round plate
Three crispy pastry nests topped with roasted garlic and a rosemary sprig
Overhead close-up of assorted bite-sized canapés arranged on a dark table
Three canapés topped with diced cucumber and blue borage flowers