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Three tartlets topped with curried chicken salad and pickled shallot rings, garnished with dill
Three tartlet shells filled with diced papaya and topped with candied citrus zest
Three collard-wrapped tuna tartare rolls garnished with white flowers
Row of sandwich cookies filled with whipped cheese and crispy citrus zest
Vol-au-vent pastry canapé topped with braised meat, pickled onion, and pea shoots
Crispy cracker topped with tomato tartare, avocado rounds, and a dried tomato crisp
Black tart shell filled with sliced asparagus, radish, and purple flowers
Vol-au-vent pastry canapé topped with braised meat, pickled onion, and pea shoots
Brioche bite topped with sliced steak, black truffle, and crispy fried shallots
Three canapés topped with sliced beef, mustard seeds, and herbs on a white platter
Three crepe pastry canapés filled with cream and topped with lavender sprigs
Diced yellowtail canapé on a crispy rice cracker topped with jalapeño and avocado
Black tuile canapés topped with avocado, herb cream, and purple flowers
Close-up of tartlets topped with a dried herb crust over tomato filling
Three grape leaf dolmas topped with caviar
Four crispy potato rounds topped with tomato, prosciutto, and fried sage
Deviled quail egg topped with caviar and purple flowers
Three choux pastry canapés topped with scallop and microgreens
Three toasted canapés topped with mushroom filling, shaved truffle, and scallion
Nori-wrapped rice canapé topped with crispy tempura bits and a purple leaf
Black tart shell filled with asparagus, sage, and purple flowers
Crispy round canapé topped with sliced radish, kumquat, and white flowers
Two oval tartlets topped with diced papaya and candied citrus zest
Three taco-shaped canapés topped with shredded chicken and pickled shallot rings, garnished with dill
Fish crudo bite topped with orange roe and purple microgreens
Three crispy croquette bites topped with prosciutto and fried sage
Black tart shells filled with asparagus and green beans
Three vegetable roll canapés wrapped in carrot ribbon and topped with red chili