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Desserts and Baked Goods
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Three yellow endive leaf canapés topped with diced fish and herbs
Crispy tostada canapés topped with sliced ham and white flowers
Yellow leaf canapé filled with diced fish and cucumber, garnished with an herb sprig
Four fried croquette bites topped with prosciutto and herbs
Three brioche bites topped with sliced steak, black truffle, and crispy fried shallots
Three cornbread wedges topped with diced ham and rosemary
Three crispy crackers topped with tomato tartare and pickled green chili slices
Crispy tuile canapé topped with caviar, crème fraîche, and citrus zest
Three vegetable roll canapés wrapped in carrot ribbon and topped with red chili
Crispy fried bite topped with prosciutto and sage
Three roasted baby potato bites topped with candied orange segments
Two crispy rice cracker canapés topped with diced tuna, cucumber, and chili
Two tartlet shells topped with cured meat, egg, and olives
Three crispy tuile canapés topped with caviar, crème fraîche, and citrus zest
Three cherry tomato canapés topped with herb salad
Roasted baby potato bite topped with candied orange
Overhead view of whipped cheese topped with heirloom tomatoes, olives, pickled shallot rings, and white flowers
Scoops of ice cream in glass coupes garnished with apple slices, alongside berry sorbets on a mirrored tray
Overhead bowl of caviar topped with yellow flowers
Close-up of focaccia bread topped with squash blossoms and rosemary
Tart topped with fresh strawberries and toasted coconut flakes
Layered dessert in a coupe glass with cream, crumble, and a lavender sprig
Three-tiered stand of pastry canapés topped with fruit and shaved ham
Chocolate tart garnished with blackberries, grapes, and purple flowers, with a matching berry garnish beside it
Pound cake topped with whipped mousse, passion fruit, and orange flowers
Three chocolate-dipped madeleines coated with crushed pistachios
Whole caramel flan garnished with a ring of edible flowers
Chocolate tart topped with torched meringue