Vol-au-vent pastry puffs topped with mustard seed caviar and herb garnish
Hors d'Oeuvres
Overhead view of a seared beef canapé topped with crispy fried shallots
Hors d'Oeuvres
Mini bagel canapés with smoked salmon, cream cheese, and dill
Hors d'Oeuvres
Tartlets topped with caviar and white flowers, arranged on a white plate
Hors d'Oeuvres
Mini English muffin sliders with a savory filling and fresh greens
Hors d'Oeuvres
Taco-shaped canapés topped with olive slices and red pepper strips
Hors d'Oeuvres
Overhead view of a round tartlet topped with lentils and parsley
Hors d'Oeuvres
Overhead view of a taco-shaped canapé topped with green olive slices and red pepper
Hors d'Oeuvres
Overhead row of seared beef canapés topped with crispy fried shallots
Hors d'Oeuvres
Pumpernickel toast canapés topped with avocado, salmon, and edible flowers
Hors d'Oeuvres
Overhead view of two tempura-battered canapés topped with a green pickled garnish
Hors d'Oeuvres
Row of green tartlet boats topped with herbs, greens, and a crispy garnish
Hors d'Oeuvres
Overhead row of crostini topped with lentil caviar, candied citrus, and edible flowers
Hors d'Oeuvres
Row of crostini topped with black caviar, candied citrus, and herb flowers
Hors d'Oeuvres
Taco-shaped canapé filled with crispy pulled meat and citrus zest garnish
Hors d'Oeuvres
Pair of seared scallops served in golden tuile boats
Hors d'Oeuvres
Row of canapés with beef, cheese, and frisée on toasted brioche
Hors d'Oeuvres
Row of seared beef canapés on toast topped with crispy fried shallots
Hors d'Oeuvres
Row of puff pastry canapés layered with caviar and a citrus gel garnish
Hors d'Oeuvres
Overhead view of tartlets topped with black caviar and white flowers
Hors d'Oeuvres
Tart shells filled with wild mushrooms and topped with crispy potato chips
Hors d'Oeuvres
Overhead pair of green tartlet boats topped with mushrooms and microgreens
Hors d'Oeuvres
Row of seared beef canapés topped with crispy fried shallots
Hors d'Oeuvres
Glazed pork belly bites on fried polenta squares garnished with pea tendrils
Hors d'Oeuvres
Tuna tartare canapés on crispy rice cakes topped with a nori crisp
Hors d'Oeuvres
Overhead outdoor spread with roasted duck, hasselback potatoes, cherry tomatoes, biscuits, and cornbread
Outdoor
Overhead wooden board with an assortment of cheeses and fresh figs
Outdoor
Overhead outdoor buffet spread with croquettes, bean salad, and roasted potatoes as a hand serves food
Outdoor